Glycerol Monolaurate

The Analysis and Identification of Glycerol Monolaurate

甘油单月桂酸酯的分析鉴定

Study on Antimicrobial Oil-in-water Microemulsion of Glycerol Monolaurate ; The Extraction Technology of Pumpkin Seed Oil by Single-phase Solvent Method

月桂酸甘油单酯微乳化防霉剂的研制单相溶剂法萃取南瓜籽油的工艺研究

Study on the Method for the Determination of Glycerol Monolaurate ( GML ) by GC

气相色谱法测定月桂酸单甘酯含量的方法研究

Food additive & Lactic acid The properties and application in foods of glycerol monolaurate , a new antimicrobial emulsifier

GB2023-1980食品添加剂乳酸食品防腐乳化剂月桂酸单甘油酯及其在食品中的应用

The Properties of Glycerol Monolaurate ( GML ) and the Preparation and Antimicrobial Effect of the Microemulsion of GML

新型防腐剂月桂酸甘油单酯（GML）的特性及微乳化GML的制备及其抗菌效果

The objective of this study was to produce high-purity (≥ 90 % ) Glycerol Monolaurate ( GML ) through synthesis and purification .

本论文研究月桂酸单甘酯（简称GML）的合成与提纯，目的是得到单甘酯含量90%以上的产品。

The resulted product is Glycerol monolaurate ( GML ) microemulsion , which will significantly enhance the effect of anti-bacteria of GML .

旨在增强月桂酸甘油单酯（GML）的抗菌防腐效果。

However , the poor solubility of glycerol monolaurate in water , glycerol and other common solvents leads to difficulties in its use in food industry . The problem can be solved by loading it in microemulsion system , as reported by our lab in last few years .

但是，GML不溶于水、甘油以及其他常用溶剂的特性限制了其在食品中的应用。基于本实验室的前期研究，通过微乳液体系载运GML可以有效的解决其水难溶性的问题。